Make and share this Cranberry Eggnog Muffins recipe from Food.com.
Author: startnover
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it....
Author: jconway520
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years...
Author: lynnski LA
Make and share this Raisin Bran Muffins (Low fat) recipe from Food.com.
Author: truebrit
This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the...
Author: miss gracie
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Author: PalatablePastime
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
Make and share this Zucchini Basil Muffins recipe from Food.com.
Author: dicentra
Make and share this Apple Coffee Cake Muffins (Dairy Free) recipe from Food.com.
Author: Ariella
Make and share this Butterscotch Zucchini Bread recipe from Food.com.
Author: Bev. E.
This is just delicious--moist and flavorful, chock full of protein, and LOW FAT! Oh, and it's at least partly whole wheat. What more could you want?!? This is a great way to work soy into your diet stealthily....
Author: hannahactually
Alon's Bakery in Atlanta has the most delicious cherry muffins with slivered almonds on top, and this is the closest recipe I've found to make at home. This comes from the BBC's Good Food website, but...
Author: Cook-a-holic
These muffins are chock full of apples, nuts and raisins, and is my all time favorite muffin recipe. I think it came from a Gourmet magazine about 12 years ago.
Author: Geema
Make and share this Bisquick Sweet Bread recipe from Food.com.
Author: Adam Zewe
I was looking for low fat muffins with good flavour. The mix of blueberry and cranberry is great. Really quick to make on a Sunday morning for breakfast.
Author: peleegal
The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday...
Author: Sydney Mike
Make and share this Lemon Ginger Muffins recipe from Food.com.
Author: spatchcock
This is a low fat, healthy alternative to traditional banana breads. I think it is very good, and I doubt that anyone you serve it to would know the difference between this bread or one made with higher...
Author: Saya2791
These muffins are a real treat served warm from the oven, slathered with cinnamon butter...delicious!
Author: Kittencalrecipezazz
Make and share this Bakery Style Lemon Crumb Muffins recipe from Food.com.
Author: JamesDeansGirl
Make and share this French Breakfast Muffins recipe from Food.com.
Author: HeliWif
Make and share this Pear Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Moist Carrot Cake Muffins recipe from Food.com.
Author: HappyBunny
I like this recipe because of the blend of flavours and the moistness of the bread. It was given to me by a co-worker.
Author: Ranikabani
My aunt brought me these muffins along with the recipe and said that she felt she had to include the recipe so I'd 'understand' how healthy they were and that would explain the taste. Ha!! My dh and I...
Author: Monica
These are good served with a meal or as a snack. I got the recipe from Diabetic cooking. My husband is a Diabetic.
Author: Barb G.
Whole kernels cut fresh from the cob add an unexpected texture and freshness to these moist muffins. They're wonderful served warm with butter.
Author: LMillerRN
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Author: Mandy
This recipe is from Nanjing, China but variations are made all over the county. In some regions of China, it's enjoyed with a piping hot bowl of sweetened soy milk.
Author: Member 610488
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Author: Tracy Mile
Purists will recoil in horror because as my Texan friend told me "no self respecting Southern woman would ever put sugar in her cornbread recipe" but even she admitted this is good and could not believe...
Author: MarielC
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might want to make an extra batch for your house. I...
Author: AmyZoe
These are made with Cranberry Orange Relish--yum! They are nice and moist and taste delicious. If you want to make the relish see my recipe for Recipe #202126.
Author: Mimi in Maine
This recipe was originally published in "Real Simple" magazine. I love the flavor combinations, and it smells heavenly while baking.
Author: sarikat
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast bread as it does not hold together for sandwiches....
Author: TishT
The original of this slightly tweaked recipe was found in the 2008 cookbook, Taste of Home Baking Classics.
Author: Sydney Mike
I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the...
Author: Cindy Lynn
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Author: Vino Girl
Make and share this New Zealand Kiwi Bread recipe from Food.com.
Author: loof751
This is a really nice corn muffin. Nice brown crust inside the muffin pan and a tender, fine mealed texture inside the top. Not too sweet. Keep well in an airtight container. Originally from Cooks.com
Author: lizeroo
I found a similar recipe on food.com #9350 and wanted to change it up a bit to make it healthier. The results were fantastic! Moist and full of flavor. These muffins are loved by my entire family including...
Author: MN Momma
This is the best apple bread I've tried! It's moist and delicious. This also works well using Egg Beaters and unsweetened applesauce in place of half the butter or margarine.
Author: Kree6528
I just made a batch of these muffins and had to share the recipe. They are a not "too sweet" muffin. They are perfect with a cup of tea on chilly winter or fall night!
Author: Richard-NYC
Make and share this Cake Mix Pumpkin Bread recipe from Food.com.
Author: Pom Pom